In automated baking production lines, the dough forming section has particularly strict requirements for conveyor belts, especially in dough forming equipment where:
Common problems in the dough forming section
Yongli has launched a customized conveyor belt (321022) to address this pain point. The surface is made of a fine horizontal textured fabric structure, which is used in conjunction with powder coating to significantly reduce adhesion. Even if the dough is in a soft and moist state, it can ensure smooth molding under mold pressing, improving product consistency.
Yongli and Baking
Clean, anti stick, good release, durable
The noodle processing industry faces many specific challenges and difficulties in the application of conveyor belts; — From the high release required for dough conveying to the oil resistance, high temperature resistance, knife edge resistance, and tolerance to various food ingredients required for other working conditions, YONGLI BELTING faces daily demand challenges in the global noodle processing industry.
All Yongli baking conveyor belts meet FDA food grade standards and do not contain harmful substances such as plasticizers.
Dough Forming Equipment· Yongli high anti adhesive conveyor belt
The newly developed (321022) conveyor belt by Yongli is suitable for dough forming machines of various brands. It is a food grade conveyor belt with high anti adhesion, stable corrugated surface, which can ensure the long-term stable operation of the forming machine and excellent oil resistance.
Dough forming equipment
Excellent anti adhesion: The surface is coated with a special treated cloth layer, which has a low dough residue rate, is released cleanly, and reduces downtime for cleaning.
Stable surface microwave pattern: Ensure that the dough fits well with the mold and operates normally, resulting in excellent consistency in product formation;
Oil resistant and hydrolysis resistant: The middle layer is made of PU, which is suitable for the dough characteristics of high oil content and high humidity, and the material is stable for a long time without degradation;
Food grade certification: Compliant with FDA& EU 10/2011 food grade requirement, allowing direct contact with dough;
Excellent flexibility: The multi-layer structure is soft and fits the small roller, avoiding folding and cracking, and extending the service life.
Customer benefits
Praise and Win Win
Many customers have expressed their approval after using the Yongli baking conveyor belt. Yongli products not only improve production efficiency, but also make production lines cleaner and more stable, reducing operating costs.
Yongli High Anti Adhesive Conveyor Belt (321022)
Yongli will continue to uphold the principle of; Quality rewards customers, development benefits employees; Our service mission is to continuously develop conveyor belt products that are more suitable for the personalized needs of the baking industry. At the same time, we will continuously optimize our service processes, provide comprehensive technical support and after-sales service, and ensure that every customer can enjoy high-quality product and service experience.
If you are troubled by the difficulty of conveying during the dough forming process, or interested in Yongli products, please feel free to call us for consultation at any time. We look forward to working together with you to create an efficient future for the baking industry!
